Iced Matcha Honey Crème Latte

A gorgeous, layered, café-style iced matcha with a silky honey sweetness and a creamy float on top

Ingredients

• 1 tsp matcha powder
• 1–2 tsp honey (adjust to taste)
• 2 tbsp hot water
• ½ cup cold milk of your choice 
• 2–3 tbsp heavy cream (crème)
• Ice

Instructions

1. Whisk the matcha:
   In a small bowl, add matcha powder + hot water. Whisk until smooth and no lumps remain.
2. Sweeten it:
   Stir in the honey while the mixture is still warm so it melts nicely.
3. Prep your glass:
   Fill a cup with ice, then pour the cold milk over it.
4. Make the crème layer:
   In a separate bowl, lightly whisk the heavy cream until it thickens just a little—like a soft, pourable cloud.
5. Assemble:
   Slowly pour the matcha-honey mixture over the milk.
   Then spoon or pour the whipped crème on top for that luxe layered look.
6. Optional fancy finish:
   Dust the top with a tiny pinch of matcha.