Hazelnut Cloud Coffee

Here is a simple and delicious recipe for a Hazelnut Coffee using Cloud Coffee Chai - Hazelnut flavor coffee, designed to be easily made at home.

Yields: 1 Serving

Prep Time: 5 Minutes

Ingredients:

• Cloud Coffee Chai Hazelnut flavored standard grind coffee: 2 Tablespoons
• Fresh, Cold Water: 6 Ounces
• Your Choice of Milk (Dairy, Almond, Oat, etc.): 1/4 Cup
• Sweetener (Sugar, Honey, Agave, etc.): 1 Teaspoon (Optional)
• Optional toppings: Whipped cream, a sprinkle of nutmeg or cinnamon, chopped toasted hazelnuts.

Instructions:

      1. Prepare the Coffee: Measure 2 tablespoons of Cloud Coffee Chai Hazelnut flavored coffee into your preferred brewing device (drip machine, French press, or pour-over).

      2. Brew: Pour 6 ounces of hot (just off boil) water over the grounds and allow to brew.

      3. Heat Milk: While the coffee brews, warm 1/4 cup of milk. (Optional: Froth for a more café-style experience).

     4. Combine and Serve: Pour the brewed coffee into a mug. Add the warm milk and sweetener and toppings if desired. Stir and enjoy immediately.