Caramel Cloud Coffee

Ingredients

• 2 tablespoons Cloud Coffee Chai brand Caramel Flavored Standard Grind Coffee
• 6 oz Hot Water (not boiling, about 195°F / 90°C)
• 4 oz (1/2 cup) Milk of your choice (whole milk or oat milk works best for froth)
• Optional: 1 tsp Caramel Syrup (for extra sweetness)
• Optional: Whipped cream and a pinch of cinnamon or extra caramel drizzle for

Instructions

1. Brew your Coffee: Using your preferred method (drip, pour-over, or French press), brew the 2 tablespoons of Cloud Coffee Chai Caramel Grind with 6 oz of hot water. The goal is a strong, concentrated brew.
2. Heat the Milk: While the coffee is brewing, heat the milk on the stovetop or in the microwave until just warm and steaming (do not boil).
3. Froth the Milk (Optional but Recommended): If you have a frother, froth the warm milk until it is creamy and topped with a light layer of foam.
4. Assemble and Enjoy: Pour the hot, brewed caramel coffee into a mug. If using, stir in the additional teaspoon of caramel syrup now. Gently pour the warm milk (and foam) over the coffee.
5. Topping (Optional): Finish with whipped cream, an extra drizzle of caramel, or a dash of cinnamon.